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Diet Type: Vegetarian
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Ingredients:
2 Spanish onions, sliced into thin half moons4 tablespoons olive oil1/4 teaspoon salt3 large cloves garlic, minced1 tablespoon fresh rosemary, chopped 2 large ripe tomatoes, sliced crosswise into thin disks15 black Greek olives, pitted and sliced1/2 cup crumbled Feta Cheese1 large prepared pizza crust of choice
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Serves: 4
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Cooking Time: Under 30 minutes |
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| Instructions: |
| In a large skillet, heat 2 tablespoons olive oil over medium heat and sauté the onions with the salt for about 5 minutes. Set aside.
In a small bowl, combine the garlic with the remaining 2 tablespoons of olive oil and the rosemary.
Top pizza crust of choice with tomatoes, overlapping slightly, then spread on the onions, olives and Feta Cheese.
Pour or spoon the rosemary/garlic mixture on top. Bake as directed for crust. One large whole wheat pizza crust used in nutrition analysis. |
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